Probat EN500R  SOLD & Installed

          From This                                    To This

                                                         Artisan Coffee Group Rebuilt & Modified Probat EN500R Coffee Roasting System.
 
The System Consists of:
 

• A Solid double-walled drum with stirring paddles, cast iron faceplate and end plates.
• Maxon burner with gas train controls.
• A Thermal Blanketed Recirculating exhaust system to reduce fuel consumption.
• Rupture disk for Recirculating exhaust system.
• Green Hopper with Low bin indicator.
• Destoner with Destoner Boot.
• Chaff collector with water fire suppression.
• Sample Trier.
• On/Off dampers for control of the roasting process.
• Semi-Auto Artisan Roasting Technology (ART), UL listed controls for the green charging, roast profiles, quenching, cooling, destoning, exhaust, fire safety and automatic clean out processes with remote support connection.
• The ART Control system is designed for profiles from 20% to 80% of load capacity.
• A manual/auto initiated Nitrogen/Water Fire suppression system monitored by ART with strategically placed thermocouples in exhaust & cooling ducting.
• Built in automatic cleanout operation (ACO) every 40 hrs of roasting time (customizable), for ease of maintenance, fire safety & longevity of operation.
• Exhaust Ducting system (up to 20 feet) to a Thermal Oxidizer or RTO, with strategically placed ducting clean outs (DCO) and thermal blanketing.  This works in conjunction with the ACO system to reduce heat loss and provide consistent air flow.
• Down draft cooling tray with temperature monitoring.
• 12 months, or 2,000 hours of operation, whichever occurs first, limited warranty.
• Digital readouts for bean, exhaust air, environment, duct zones, chaff can and RTO temperatures.
• Hour meter for maintenance intervals, issue and cleaning process reporting.